The combination of dried fruit and nuts really can’t be beat! Unless you are counting your calories, then maybe you should share some of these tasty treats with friends. And this recipe couldn’t be simpler, or easier to adapt to your desires (or whatever you have in the kitchen). These make a wonderful dessert, or a nice mid-day snack when you need a little energy boost. I made so many of these truffles that I ended up adding some to our morning smoothies. Delicious!

Ingredients:

• 1/2 cup almonds (or other nuts)
• 1/4 cup medjool dates
• 1/4 cup dried cherries
• 1/4 cup + 2 Tablespoons shredded coconut

1. Place the nuts in a food processor and process into a fine meal.
2. Add the rest of the ingredients (reserving 2 Tablespoons of coconut to roll the truffles in). Process until well combined.
3. With your hands, form the mixture into whatever size truffles you like.
4. Place the remaining coconut shreds in a shallow bowl, and roll the truffles to coat the outside.

Yield: 10-20 truffles (depending on your preferred size)