I used to whip up a batch of these Banana Nut Pancakes quite often in my days living in Southern California. I typically used peanut butter, but nowadays I really enjoy the subtle flavor of almond butter. Feel free to add more nut butter if you’d like to make ‘em richer, or leave it out [...]

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I simply love fresh waffles for breakfast, topped with some bananas, maple syrup or a little apple sauce. These waffles are very light as they are free from oil. Sometimes I make a double batch and store them in the freezer for a quick morning meal. Buckwheat is not related to wheat, it is a [...]

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I bet you don’t hear about a chocolate bean cake every day now do ya? Who said you couldn’t have your cake and eat your beans too? My new favorite flour to work with is garbanzo bean flour. It adds a nice rich and hearty texture to baked goods. The chocolate and orange flavors really [...]

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