These scones are great for breakfast or a snack anytime of day. They are bursting with orange and cranberry flavor, but aren’t too sweet. These scones are oil free, and get their light texture from the oats and pecans. If you prefer raisins, dried apricots or another dried fruit, feel free to mix it up. [...]

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I seem to be on a muffin kick as of late. I’d have to say it’s because of the chilly weather. I just love to heat up the house with a little bakin’. Have you tried baking with millet flour? I dare you to give it a try! These muffins turned out moist, lightly sweet [...]

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I was going through some old VegNews magazines and stumbled upon a recipe that inspired this creation. The mag’s recipe calls for a cashew cream filling to coat the roasted veggies, but I made a low-fat bean filling instead. The roasted beets and sweet potatoes create a super tasty and almost sweet filling. I’m excited [...]

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