I’ve got to admit, I love pudding. Sometimes I’m even called the “pudding monster” by my husband. I’ve been looking at a lot of raw recipes for pudding, and I’ve only found ones that call for some sort of nuts or avocado as the base. That’s a little too high in fat for my taste, [...]

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A few weeks ago I catered a wedding, and if I can say so myself, it was a huge success. There were 20 people in attendance (mostly non-vegans) and the food was devoured! Along with hummus and veggies as appetizers I made a quinoa, veggie, & chickpea salad with a tahini dressing, a big raw [...]

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I wanted to post a couple pics of our slowly blossoming veggie garden. We’ll be eating our first cucumber tonight (yay!) and we’ve been enjoying bok choi (even though it just bolted last week), radishes, collard greens, lettuce and the leaves of cauliflower.

And here’s our little “boxing ring” as we like to call it. It [...]

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