I’m sorry for my absence the past week or so. I’ve been busy focusing on Portland’s upcoming VegFest and all the preparations that go into co-planning a big event. But I’m back, and couldn’t wait to share with you this yummy raw pie I concocted from a bunch of fresh strawberries and cherries Eric and [...]

Read Full Post »

This recipe was inspired by my recent trip to Cafe Gratitude in San Francisco. Their food was awesome so I decided to buy their cookbook– I’d definitely recommend it! The recipes are almost entirely raw and they aren’t super complex either– just my style. I modified a few things from the original recipe and came [...]

Read Full Post »

This isn’t your “traditional” sushi by any means, but it kinda looks like it! I love nori and was so excited to find a recipe for raw veggie “rice” using celery root. You can also substitute parsnips or daikon for the celery root if you prefer the flavor of those roots. I’m not a big [...]

Read Full Post »

I’ve been wanting a “spiral slicer” for some time now, and yesterday I finally bought one. So far I’ve made spiral beets, carrots, and zucchini. I’ll be experimenting with some other root veggies too. It is a fun way to spice up salads and I’m looking forward to making some raw “noodle” dishes with zucchini. [...]

Read Full Post »